Blackcurrants are back!

Blackcurrant cultivation is on the rise according the NY Times. Though mostly unknown in the States, blackcurrants are very popular here in Europe. Basically anything that would be grape-flavored in the U.S. is blackcurrant-flavored here: jam, juice, Skittles, Starburst, etc. They have a funkiness that some may find strange (a “stinking and somewhat loathing savour,” according to a 1925 book, “The Small Fruits of New York”), but we’re very fond of the flavor. It’s good to see that farmers and chefs are beginning to embrace it.